Loads of artichokes, and no-one to eat them!

We have lots of artichokes from the garden at present, absolutely delicious, and they make lovely soup, with carrot, or roasted or in pies etc.  We just had them with potato in rosti, very nice!

Happy New Year everyone! I shall be very slightly tweaking the tariff for Michael House for this year, but all bookings taken before the new rates appear on the website will be honoured at the old prices, so get booking!

this picture was taken on holiday in Shropshire!

Christmas break, 2011

Fancy being looked after and spoiled over the Christmas period? Get away from it all, relax, walk and have tea by the open fire at Michael House, followed by delicious festive meals! We are offering a four night break over Christmas again this year, as follows:



Arrive on Saturday 24th December, in time for afternoon tea by the fire and a three course evening meal.



On Christmas Day, have a leisurely breakfast, which will precede a four course Christmas dinner in the early/mid afternoon. Supper will be buffet style.



Boxing Day, another leisurely breakfast and a light lunch if you would like it. Afternoon tea will again be served by the fire, and a three course evening meal will follow.



On Tuesday 27th, breakfast, afternoon tea and a three course supper will be on offer. Guests will depart on the Wednesday morning, after breakfast.



Four nights, partly full board, £325 per person for the en-suite rooms, and £275 for the room with private bathroom. A single supplement will apply.



Bookings for earlier or later dates will be at the normal rate.



Comments from previous Christmas guests:



‘A wonderful way to spend Christmas’



‘What a fabulous way to spend Christmas…thanks for all the cosseting and pampering – we really needed it’

We have some availability over the half term week, hope to see you!  Berri does too, but he will keep away if you prefer!

We have some availability this week, so get in touch if you are thinking of a trip to this part of Cornwall.

Availability

We are full until Friday 8th July, when we have one room available for the weekend.  From Monday 11th July, we have plenty of availability until 21st July, so, if you are thinking of a break in this area, give us a ring or email.

Hope to see you soon!

Blackcurrant sorbet

states it serves four - actually I made half, and it will serve six, with Swedish glace, and fruits from the garden!

225ml water

225g sugar

900g blackcurrants, fresh or thawed from frozen

2 tbs orange juice, eg juice of one orange

heat water to boiling, dissolve sugar, keep on heat for 2 mins., remove to cool. Whizz up the currants in a blender/food processor and sieve. Mix with orange juice and sugar syrup. Place in freezer proof container, in freezer, two or more hours, then whizz up again, and re-freeze until needed. Om nom nom.

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