hi all, we have some availability over Easter still. We have had none of the wintery weather some places have experienced, have had some rain, now a nice day outside. Hope to see you.
Tuesday, March 05, 2013
Vegan Cookery Workshops, 2013
At Michael House, Vegan and Vegetarian guest house
Near Tintagel, on the beautiful north Cornwall coast
Do you prepare vegan food, for yourself or others? Or are you curious about vegan food? These workshops may give you some added inspiration! 2 days, includes two lunches and 1 dinner, £50.00 per person, plus accommodation if needed at normal rates. Minimum 2 people, maximum, 5. Lots of recipes and ideas to take away. Hands on, we will prepare at least 10 dishes, and then we will eat them! See over for examples of what we may prepare.
Just Desserts – well, almost - 23rd and 24th March
Introduction to vegan cooking
13th and 14th April
23rd and 24th November
and 7th and 8th December
All workshops, 11am – 4pm, plus dinner on the Saturday
11am – 2pm on the Sunday
I am always happy to offer workshops to fit your dates and requirements if possible, just let me know what you need and we will see if we can make it work
01840 770 592
Examples of what we may prepare:
Carrot and coconut soup
Quinoa filled peppers with capers, toasted almonds and rich
Chocolate pots, see recipe below
Spice crusted tofu with lemon and maple syrup, courtesy Rose Elliot
Roasted vegetables with minted cous-cous
Pancakes, sweet and/or savoury
Chocolate and pecan tart – ‘Another dinner is possible’
Walnut pate en-croute, Christmas workshop only, Rose Elliot
French onion soup
Mushroom, puy lentil and walnut pate
Chocolate cupcakes –‘Vegan Cupcakes take over the world’
Rose Elliot, ‘Vegan Feasts’
100g/3.5oz vegan dark chocolate, broken into pieces
250ml/8floz soya cream
1 tbsp rum, cointreau, or another liqueur, or none!
Grated chocolate to decorate
Melt chocolate in a bowl over hot water, mix in the cream and alcohol if using. Put into little cups or pots. Chill, serve with nuts, orange zest, chocolate etc sprinkled over. So delicious, so simple!
Bookings will be confirmed on receipt of a £25.00 deposit
per person. Please discuss any particular areas you would
like included in your workshop.