Vegan Cookery Workshops, Spring 2013
Following the success of the workshops before Christmas, we are offering the following in early 2013;
Introduction to vegan cooking – 25th – 27th January and 1st – 3rd March
For those new to vegan cooking or seeking additional ideas who often cook vegan meals for themselves or others. The programme will be as follows:
• Arrive on Friday evening, eat supper with other guests
• Breakfast Saturday morning, as normal
• Start around 11am, hands on preparation of a simple vegan lunch. Eat that. Then, plan and make a vegan meal for supper. Finish around four.
• Supper we have cooked together served as normal in evening at agreed time
• Sunday, after breakfast, work together on simple lunch. Finish in early afternoon.
Cost, inclusive of accommodation, full board, two nights, £160 per person, based on two sharing. No problem if partner non participatory, they will pay £68 bed and breakfast (£34.00 per night), plus any meals they have. £40 single supplement. £50.00 for non residents, includes supper on the Saturday, simple lunches. Minimum 2 people, maximum, 5.
Just desserts – well, almost - 8th-10th February
Vegan desserts so often get forgotten, and I am on a mission to improve what is available! The format will be the same as above, there will of course be a main course prepared, but the focus of this workshop will be on producing interesting, decadent desserts. Costs and other details, as above.
I am always happy to offer workshops to fit your dates and requirements if at all possible, just let me know what you need and we will see if we can make it possible.
Autumn and Spring breaks
Three nights for the price of two, with evening meals, - £262, double or twin en-suite room, or £246, room with private bathroom. This is a saving of £68 or £60. Applies from the beginning of October until the week before Easter, excluding Christmas and the New Year. It applies to double or twin occupancy of rooms only. More than one of these offers can be taken in succession. It is only offered with the inclusion of three course evening meals. 5% or other reductions do not apply.
Monday, January 07, 2013
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