Monday, November 26, 2012
Vegan Cookery Workshop
We have just completed the first cookery workshop at Michael House. It was Christmas themed, plus dishes for other meals. We prepared Christmas pudding, French onion soup, mint and lemon sorbet, bakewell tart, braised red cabbage, walnut pate en-croute, sweetcorn chowder, chocolate and pecan tart, scrambled tofu, potato rosti, and discussed the vegetable preparation, and the recipes for the other dishes I made were included in the recipe details for participants, carrot and coconut soup, nut roast and chocolate pots. I think it went well, we all had a fun time! The next course in two weeks time is full, look out for details of others in the New Year.